Bran's Butcher — Grass-Finished Meat, Delivered in KL

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Grass-Finished · Globally Sourced

Take Your Pick Our Story

100%Grass-Finished

3Origin Nations

Instant DeliveryBefore 6pm Order

Our Story

Honest Meat, Done Right.

Bran's Butcher was founded on a simple belief: the best meat comes from animals that live well. We partner exclusively with leading international grass-finished farms — primarily from Australia, New Zealand and Uruguay — where cattle and lamb graze freely on open pastures.

No shortcuts, no compromises. Just clean, deeply flavoured cuts, butchered to order and handled with the care they deserve.

Raised on Grass.Pasture-fed for life

Delivered with Pride.Cut & packed by hand

Great meat doesn't need dressing up. It just needs to be raised right and cut with respect.

— Imran IsmadiFounder & Head Butcher · @imranismadi_ on Threads ↗

How It Works

Take Your Pick

From open pasture to your kitchen in three simple steps.

Choose Your Cuts

Browse our grass-finished selection from Australia, New Zealand and Uruguay — bestsellers, premium picks and curated boxes.

Cut to Order

Every order is hand-butchered and vacuum-sealed fresh — never sitting on a shelf, never pre-cut days ahead.

Delivered Fresh

Order before 6pm and we dispatch the same day, chilled and ready for your table.

Take Your Pick

Our Cuts

Hand-selected and butchered to order.

Best Seller

Australian Minced Meat

1kg

RM45 /pack

PopularAngus

Uruguayan Black Angus Striploin

250g / pc

RM60 /pc

PopularAngus

Uruguayan Black Angus Ribeye

per pc

RM75 /pc

Angus

Uruguayan Black Angus Tenderloin

1kg

RM200 /kg

Grass-Fed Tomahawk

1.2–1.6kg

RM200 /pc

Ribeye Steak

200g / pc

RM36 /pc

Beef Shabu

1kg

RM80 /kg

Angus

White Truffle Sausages

400g (4 thick links)

RM39 /pack

Angus

Spicy Sausages

400g (4 thick links)

RM39 /pack

Why Uruguay Black Angus?

Only Grass-Finished Allowed.

Uruguay's open pampas have raised Black Angus the same honest way for over a century — on grass, in the open, never rushed. It's the reason these cuts taste the way beef used to.

100% Grass-Fed, For Life

No feedlots, no grain finishing — cattle graze freely on natural pampas pasture from birth to harvest.

Fully Traceable

Every animal has been individually ID-tagged since 2006 — the only country in the world with whole-herd traceability.

No Hormones, No Antibiotics

Banned by Uruguayan law in beef production — what you taste is the pasture, nothing else.

12MHead of Cattle

4×More Cattle Than People

0Hormones & Antibiotics

Black Angus cattle grazing on Uruguayan pampas

Open pampas, southern UruguayFree-grazing Black Angus, all year round.

Steakhouse chef grilling a Black Angus tomahawk over open flame

Fire meets pasture

The Taste of the Pampas

True, Pronounced Flavour.

A lifetime on open pasture builds something grain never can — deep, mineral-rich beef with a clean, buttery finish. Hit it with fire and a grass-finished tomahawk gives you a mahogany crust, a smoky edge, and a marbling that bastes itself as it cooks.

Deep & Beefy

Grass develops a richer, more savoury profile than feedlot grain — the way beef is meant to taste.

Clean Finish

No greasy aftertaste — just a bright, buttery note that lingers after every bite.

Marbled to Sear

Fine intramuscular fat melts on the grill, basting the cut and locking in the juices.

Built for Fire

That thick bone-in tomahawk holds heat beautifully — born for charcoal and a hard sear.

Best at medium-rare — let it rest 10 minutes before carving.

Curated & Bundled

The Butcher's Box

Experience the best steak cuts at the most affordable prices for any occasion.

1kg Ribeye Pack

Premium Australian ribeye, hand-cut and vacuum-sealed. (5 pieces)

RM130

1kg Striploin Pack

Tender, full-flavoured striploin for the whole table. (5 pieces)

RM125

Angus

Uruguayan Black Angus Striploin

Whole 1kg grass-finished striploin, hand-cut to order. (4 pieces)

RM200

Fresh & Fast

Delivery & Cut-Off

How and when your order makes its way to you.

Order Cut-Off

Orders placed before 6pm dispatched same day. (All week)

Chilled Delivery

Vacuum-sealed and packed frozen so every cut arrives fresh and ready.

Cut to Order

Nothing pre-cut or sitting on a shelf — butchered the day it ships.

Delivery charges are calculated at checkout based on Lalamove rates for your area.